Yes, it is. All you need to do is put your cookies on a baking sheet (with or without parchment) and put them in the oven for 3-5 minutes at 350F. Unless the cookies are already weeks old (in which case you just shouldn’t be eating them), this will give them new life, making them crispy on the outside and soft on the inside once more.
For a long time, I felt limited by the fact that we had to eat the fresh bread within 48 hours, before it got stale and hard as a rock. But then, I read about a game-changing trick from Bon Appetit. It lengthens the lifespan of my bread, seemingly by magic. How to soften stale bread. For crusty loaves of bread: 1. Turn your oven’s warming 3 Simple Ways To Make Stale Cookies Fresh Again. By Jade Walker. Dec 21, 2015, 04:52 AM EST. LEAVE A COMMENT. Credit: Brian Yarvin via Getty Images. Cookies are such a treat when they are fresh and right out of the oven. But over even a short time, they can start to harden, and no one enjoys the idea of biting into a cookie, only to find out it Keep in mind that for all of this to happen only a small amount of water needs to actually move. Research has shown that probably only about 3% of the water in bread actually moves around significantly to cause the crust to soften and the center to be less moist. 2. The role of starch. For a slice of bread, take a piece of paper towel and dip it in water so it's damp. Wrap it around the bread, and place the slice on a microwavable plate. Heat it up for 10 seconds.
To reheat your bread, preheat your oven to around 350°F (175°C). Moisten the bread’s surface lightly with water, either using a spray bottle or by flicking a bit of water onto it. Place the bread directly on the oven rack or on a baking sheet for a few minutes until it’s warm and the crust becomes crisp again.
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